What exactly are microgreens?
Microgreens are young edible vegetable plants harvested shortly after germination, usually within one to three weeks of growth.
They are small, but they can offer strong flavour, bright colour and attractive presentation.
Why are microgreens popular?
Microgreens are popular because they improve both presentation and taste. Restaurants use them for garnish, plating, texture, flavour and visual contrast.
A small amount of microgreens can make a dish look fresher, cleaner and more premium.
Popular microgreens used by chefs
At Verdura Microgreens, we grow a range of fresh microgreens in Malta, including red amaranth, white mustard, cilantro, chervil, nasturtium, red cabbage, broccoli raab and pea shoots.
Why local microgreens matter
Freshness is very important for microgreens. Locally grown microgreens in Malta can be harvested fresh and delivered quickly.
Need fresh microgreens for your restaurant in Malta?
Contact Verdura Microgreens for weekly supply, custom varieties, cut microgreens and live potted microgreens.
Email: shaun@verduramicrogreens.com
WhatsApp: +356 7739 6918