Verdura Microgreens
Microgreens Malta · Grown locally in Mosta
Verdura Microgreens is a local microgreens supplier in Malta, growing fresh microgreens in Mosta for restaurants, chefs, catering companies and private clients. We supply cut microgreens and live pots, harvested to order with free weekly delivery across Malta.
For chefs
Our microgreens are grown indoors in Mosta and selected for flavour, colour and plating value. Choose from delicate herbs, spicy brassicas, colourful garnish varieties, pea shoots, edible leaves and live pots.
Microgreens Malta
Verdura Microgreens grows fresh microgreens in Mosta, Malta for restaurants, private chefs, catering companies and food businesses. Our focus is on clean, colourful and flavour-packed microgreens that help chefs finish plates with better taste, texture and presentation.
We supply both cut microgreens and live microgreen pots in Malta, including red amaranth, cilantro coriander, nasturtium, chervil, broccoli raab, pea shoots, red cabbage, white mustard, kohlrabi, radish, red veined sorrel, mizuna and arugula rocket.
Free delivery is available once a week across Malta. Contact us on WhatsApp to ask what is available this week, request samples, or place a restaurant order.
Current & upcoming varieties
Browse each variety like a product card, with a larger main image and extra photos where available.
Taste: Mild, slightly nutty, with a beetroot-like character.
Bright red-pink stems with maroon-green leaves. Excellent for adding colour, height and a premium garnish finish to plates.
Rich in vitamins C, E and K, plus minerals such as calcium and iron.
Taste: Bold, fresh, citrusy, herbal and slightly peppery.
A powerful fresh herb flavour in microgreen form. Works especially well with tacos, curries, Asian dishes, soups and seafood.
Contains vitamins C, E and K.
Taste: Spicy yet cooling, with a bold peppery edge.
Decorative edible leaves with pink stems and a strong chef-friendly look. Ideal for creative plating, salads and garnish.
Naturally contains vitamins A, B and C.
Taste: Delicate layers of anise, fennel and parsley.
A refined European-style herb microgreen for fine garnish, fish, eggs, sauces, salads and light dishes.
Contains vitamins A and C, plus iron and magnesium.
Taste: Mild, fresh and versatile.
A clean everyday microgreen for salads, sandwiches, smoothies, bowls and garnish. Easy to pair with many dishes.
A nutrient-dense option containing vitamins A and C, plus calcium and iron.
Taste: Fresh, nutty, mild and slightly sweet, with a pea-like finish.
Crunchy pea shoots with attractive tendrils. Great for salads, sandwiches, stir fries, garnish and fresh green texture.
Contains vitamins A, C and B12.
Taste: Mild with a subtle peppery kick and a hint of sweetness.
Purple-pink stems and green-purple leaves make it a strong garnish for salads, sandwiches, starters and colourful dishes.
A source of vitamins C and K, plus minerals such as calcium, iodine and magnesium.
Taste: Sweet and spicy with a lively mustard bite.
A punchy microgreen that can lift salads, sandwiches, meat dishes, sauces and savoury plates.
Contains vitamins A, B, C, E and K, plus minerals including calcium, iron, magnesium and zinc.
Taste: Mild cabbage-like flavour with a subtle peppery undertone.
Attractive purple stems and fresh green leaves. A clean garnish option for salads, bowls, sandwiches and plated dishes.
Contains vitamins A, C and E, plus minerals including calcium, magnesium and iron.
Taste: Spicy, crisp and peppery.
A popular restaurant garnish with purple-red colour and a bold radish kick. Great when a dish needs heat and colour.
Contains vitamins A, B, C, E and K, plus calcium, iron, magnesium and zinc.
Taste: Sour, lemony and sharp.
Beautiful green leaves with red veining. A premium garnish for seafood, salads, desserts, cocktails and fine plating.
Often valued for its fresh acidity and colourful presentation.
Taste: Mild cabbage-family spice with a pleasant peppery finish.
Frilly leaves with attractive red tones. Great for adding texture, colour and a delicate spicy note to dishes.
Contains vitamins A, C and K, plus calcium and iron.
Taste: Soft rocket flavour: peppery, fresh and slightly nutty.
A mini version of rucola with a gentler texture. Works well in salads, sandwiches, pizza, pasta and garnish.
Contains vitamins A, C and K, plus calcium and iron.
Restaurant price list
Available as cut microgreens by weight or as live pots. Free delivery once a week across Malta.
| Item | 30g | 50g | 100g | Per Pot |
|---|---|---|---|---|
| Broccoli Raab | €1.50 | €2.50 | €4.00 | €3.50 |
| Pea Shoots (Foxy) | €1.50 | €2.50 | €4.00 | €4.00 |
| White Mustard | €1.50 | €2.50 | €4.00 | €3.50 |
| Red Cabbage | €2.00 | €3.00 | €5.50 | €4.00 |
| Coriander Cilantro | €2.00 | €3.00 | €5.50 | €4.00 |
| Arugula Rocket | €2.00 | €3.00 | €5.50 | €4.00 |
| Radish Red | €2.00 | €3.00 | €5.50 | €4.00 |
| Kohlrabi Red | €2.00 | €3.00 | €5.50 | €4.00 |
| Mizuna Red Frills | €2.00 | €3.00 | €5.50 | €4.00 |
| Amaranth Red | €2.50 | €3.50 | €6.50 | €4.50 |
| Chervil | €2.50 | €3.50 | €6.50 | €4.50 |
| Nasturtium - Empress of India | €3.00 | €4.50 | €8.00 | €6.00 |
| Red Veined Sorrel | €3.00 | €4.50 | €8.00 | €6.00 |
FAQ
Yes. Verdura Microgreens offers free delivery once a week across Malta for restaurants, chefs and catering clients.
Yes. Several varieties are available as live pots, giving chefs a fresher look and the option to cut microgreens directly before service.
Popular chef choices include red amaranth for colour, pea shoots for crunch, red cabbage and radish for peppery garnish, chervil and cilantro for fresh herb flavour, and nasturtium for decorative edible leaves.
The easiest way is to message Verdura Microgreens on WhatsApp at 77396918, or email VerduraMalta@gmail.com.
Get in touch
For restaurants, private chefs and catering in Malta.